This all-natural, habanero-infused maple syrup, the perfect balance of sweet and heat, is made from the highest quality ingredients.
Vermont's maple trees provide the sweet, and our lightly salted, sun-dried ground habanero pepper mash provides the heat.
Use your imagination with Maple Mayhem: maple-glazed salmon, chicken and waffles, grilled brussel sprouts, or caramelized pork chops; the possibilities are endless.
It should be refrigerated after opening. Lastly, pure Vermont maple syrup is expensive—it just is.
As such, Maple Mayhem is priced a little higher than our hot sauces.